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Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study

  • Carol Zavaleta-Cortijo
  • , Janet Cade
  • , James Ford
  • , Darren C. Greenwood
  • , Cesar Carcamo
  • , Rosa Silvera-Ccallo
  • , Connie Fernandez-Neyra
  • , Guillermo Lancha-Rucoba
  • , Manuel Pizango-Tangoa
  • , Rogelia Pizango-Inuma
  • , Junior Chanchari-Huiñapi
  • , Jorge Velez-Quevedo
  • , Nerita Inuma-Tangoa
  • , Teresita Antazu
  • , Marianella Miranda-Cuadros
  • , Juan Pablo Aparco
  • , Pedro Aro-Guardia
  • , Manuela Verastegui
  • , Valeria Morales-Ancajima
  • , Tiana Bressan
  • J. Jaime Miranda
  • University of Leeds
  • University of Leeds, School of Medicine
  • Universidad Peruana Cayetano Heredia
  • Hospital Santa Gema Yurimaguas
  • Pueblo Indígena Shawi
  • Comunidad de 10 de Agosto
  • Comunidad de Nuevo Progreso
  • Asociación Interétnica de Desarrollo de la Selva Peruana (AIDESEP)
  • Mental Honorio Delgado-Hideyo Noguchi
  • Hospital Nacional Cayetano Heredia
  • University of Guelph

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Background : Undernutrition is projected to be a major consequence of climate change. Biodiversity could enhance climate change resilience by improving nutritional outcomes and providing healthy food resources during and/or after climate-related events. For Indigenous populations who currently base their diet on local biodiversity, rapid climate changes may affect their ability to produce, access or gather food and consequently impact their nutritional status. There is a knowledge gap regarding whether nutritional status among Indigenous populations is better among those who consume a diet with greater biodiversity than those who have a diet with low biodiversity. Objective : This study aims to investigate the role of food biodiversity (FBD) in nutritional resilience to extreme flooding events of Shawi Amazon Indigenous adults living in Peruvian communities that have experienced extreme floods in the past five years. Methods : This study will use a mixed-method sequential explanatory design. The quantitative component includes a cross-sectional survey to assess the association between food biodiversity (FBD) and the prevalence of anaemia in adults aged 15 to 60 years old (n=365). Anaemia will be evaluated using blood hemoglobin and serum ferritin. FBD will be measured with a food frequency questionnaire and a 24-hour dietary recall. Soil-transmitted helminth infections, malaria, and inflammatory biomarkers will also be evaluated. The qualitative component will include a community-based participatory approach to investigate the role of FBD in the responses to extreme floods. Male (n=14) and female (n=14) participants, previously identified in the quantitative phase with high and low levels of FBD, will be invited to participate in a Photovoice activity and semi-structured interviews. A analytical framework for climate change resilience will be used to integrate the data.

Original languageEnglish
Article number246
JournalWellcome Open Research
Volume7
DOIs
StatePublished - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 13 - Climate Action
    SDG 13 Climate Action
  4. SDG 16 - Peace, Justice and Strong Institutions
    SDG 16 Peace, Justice and Strong Institutions

Keywords

  • Amazonia
  • Indigenous people
  • Nutrition
  • anaemia
  • biodiversity
  • climate resilience
  • food intake

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