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Frecuencia y factores de riesgo para bacteriemia por enterobacterias productoras de betalactamasa de espectro extendido en pacientes de un hospital público de Lima, Perú

Translated title of the contribution: Frequency and risk factors for bacteremia caused by extended-spectrum beta-lactamase-producing enterobacteriaceae in patients of a public hospital in Lima, Peru
  • Angelo Falconí Sarmiento
  • , Monthy Nolasco Mejia
  • , Alonzo Bedoya Rozas
  • , Catherine Amaro Giraldo
  • , Germán Málaga
  • Universidad Peruana Cayetano Heredia
  • Hospital Nacional Cayetano Heredia

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

A cross-sectional study was conducted aimed at determining the frequency and the risk factors for bacteremia caused by extended-spectrum Beta-Lactamase (ESBL)-producing Enterobacteriaceae in patients hospitalized in a public hospital in Lima. The study included patients over 14 years of age, with positive blood cultures during their hospitalization in Hospital Nacional Cayetano Heredia in 2016. Patients were classified according to the isolated bacterium (ESBL-producing or not). Bacteremia was caused by ESBL-producing Enterobacteriacea in 50.6% of the cases; 55.8% and 32.6% by E. Coli and K. pneumoniae, respectively. No differences were found regarding co-morbidity, or prior antibiotic use (62.8% of bacteremia due to ESBL-producing strains and 57% in the non-producing strains [p=0.595]). Half of the bacteremia cases due to Enterobacteriaceae in hospitalized patients are produced by ESBL-producing Enterobacteriaceae and, of these, 40% are acquired in the community.

Translated title of the contributionFrequency and risk factors for bacteremia caused by extended-spectrum beta-lactamase-producing enterobacteriaceae in patients of a public hospital in Lima, Peru
Original languageSpanish
Pages (from-to)62-67
Number of pages6
JournalRevista Peruana de Medicina Experimental y Salud Publica
Volume35
Issue number1
DOIs
StatePublished - 1 Jan 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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