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Human milk secretory antibodies against attaching and effacing Escherichia coli antigens

  • Marita Noguera-Obenza
  • , Theresa J. Ochoa
  • , Henry F. Gomez
  • , M. Lourdes Guerrero
  • , Irene Herrera-Insua
  • , Ardythe L. Morrow
  • , Guillermo Ruiz-Palacios
  • , Larry K. Pickering
  • , Carlos A. Guzman
  • , Thomas G. Cleary
  • University of Texas
  • Instituto Nacional de Ciencias Médicas y Nutrición “Salvador Zubirán”
  • Cincinnati Children's Hospital Medical Center
  • Centers for Disease Control and Prevention
  • Helmholtz Centre for Infection Research (HZI)

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

Abstract

Secretory immunoglobulin A (sIgA) is a primary factor responsible for preventing attachment of enteropathogens to gut epithelium in breastfeeding infants. We compared the frequency of sIgA to major surface antigens of enterohemorrhagic Escherichia coli (EHEC) in milk of 123 women from the United States and Mexico to determine whether regional differences existed in the frequency of antibodies to these surface antigens. In both groups of women, milk commonly has siga against various EHEC lipopolysaccharides, EspA, EspB, intimin, and less frequently against Shiga toxin. The study suggests that persons living in the U.S. are exposed to attaching/effacing enteropathogens more frequently than is generally assumed. The low frequency of antibodies to Stx1 (in 12% of Mexican and in 22% of U.S. samples) suggests that the rare appearance of hemolytic uremic syndrome in adults is not due to neutralization of toxin at the gut level. Only anti-EspA is found in most milk samples from both populations of women. EspA may represent a useful target for an immunization strategy to prevent EHEC disease in humans.

Original languageEnglish
Pages (from-to)545-551
Number of pages7
JournalEmerging Infectious Diseases
Volume9
Issue number5
DOIs
StatePublished - 1 May 2003
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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