THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT

Mayra Meza-Hernández; Kiomi Yabiku-Soto; Lorena Saavedra-Garcia; Francisco Diez-Canseco

doi:10.17843/rpmesp.2023.403.13119

THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT

Mayra Meza-Hernández
, Kiomi Yabiku-Soto
, Lorena Saavedra-Garcia
, Francisco Diez-Canseco

Universidad Peruana Cayetano Heredia

Research output: Contribution to journal › Letter › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	369-371
Number of pages	3
Journal	Revista Peruana de Medicina Experimental y Salud Publica
Volume	40
Issue number	3
DOIs	https://doi.org/10.17843/rpmesp.2023.403.13119
State	Published - 1 Jul 2023
Externally published	Yes

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10.17843/rpmesp.2023.403.13119

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title = "THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT",

author = "Mayra Meza-Hern{\'a}ndez and Kiomi Yabiku-Soto and Lorena Saavedra-Garcia and Francisco Diez-Canseco",

year = "2023",

month = jul,

day = "1",

doi = "10.17843/rpmesp.2023.403.13119",

language = "Ingl{\'e}s",

volume = "40",

pages = "369--371",

journal = "Revista Peruana de Medicina Experimental y Salud Publica",

issn = "1726-4634",

number = "3",

}

THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT. / Meza-Hernández, Mayra; Yabiku-Soto, Kiomi; Saavedra-Garcia, Lorena et al.
In: Revista Peruana de Medicina Experimental y Salud Publica, Vol. 40, No. 3, 01.07.2023, p. 369-371.

Research output: Contribution to journal › Letter › peer-review

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AU - Meza-Hernández, Mayra

AU - Yabiku-Soto, Kiomi

AU - Saavedra-Garcia, Lorena

AU - Diez-Canseco, Francisco

PY - 2023/7/1

Y1 - 2023/7/1

UR - https://www.scopus.com/pages/publications/85177985589

U2 - 10.17843/rpmesp.2023.403.13119

DO - 10.17843/rpmesp.2023.403.13119

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JO - Revista Peruana de Medicina Experimental y Salud Publica

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THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT

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