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Toxoplasma gondii in a Remote Subsistence Hunting-Based Indigenous Community of the Peruvian Amazon

  • María Fernanda Menajovsky
  • , Johan Espunyes
  • , Gabriela Ulloa
  • , Maritza Calderon
  • , Andrea Diestra
  • , Edith Malaga
  • , Carmen Muñoz
  • , Stephanie Montero
  • , Andres G. Lescano
  • , Meddly L. Santolalla
  • , Oscar Cabezón
  • , Pedro Mayor
  • Universitat Autònoma de Barcelona
  • Universidade Federal Rural da Amazônia (UFRA)
  • Universidad Peruana Cayetano Heredia
  • Universitat Autònoma de Barcelona
  • Campus de la Universitat Autonoma de Barcelona (UAB)
  • Comunidad de Manejo de Fauna Silvestre en la Amazonía y en Latinoamérica
  • Museo de Culturas Indígenas Amazónicas

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Toxoplasma gondii is a ubiquitous zoonotic protozoan parasite that infects a wide variety range of warm-blooded animals. This study describes the epidemiological scenario of T. gondii in an indigenous community that relies on subsistence hunting in a well-conserved and isolated area of the Peruvian Amazon. The high seropositivity against T. gondii in humans (83.3% IgG and 6.1% IgM), wild mammals (30.45%, 17 species), peri-domestic rodents (10.0% Rattus sp.), and domestic animals (94.1% dogs and 100% cats) indicates the existence of a sylvatic cycle in the community under study. Individual age was found to be positively associated with IgG detection against T. gondii but not with IgM. It is estimated that each family consumed 5.67 infected animals per year with terrestrial species having higher infective rates than arboreal species. The main risk factors included improper handling and cooking of wild meat, poor hygiene practices, and feeding uncooked offal to domestic animals. This scenario results in a continuous process of infection and reinfection within the indigenous community with cats, dogs, and peri-domestic animals becoming infected through the ingestion of infected raw viscera. Our results emphasize the need to promote safe food handling practices and disposal of waste materials from hunted animals in such communities.

Original languageEnglish
Article number98
JournalTropical Medicine and Infectious Disease
Volume9
Issue number5
DOIs
StatePublished - May 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  2. SDG 15 - Life on Land
    SDG 15 Life on Land

Keywords

  • Amazon
  • One Health
  • Toxoplasma gondii
  • bushmeat
  • indigenous people
  • subsistence hunting
  • wildlife
  • wildmeat

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