Resumen
Fresh venom was obtained by milking both sexes of adult Bothrops atrox snakes. Four biological activities were studied in both fresh and freeze dried venom: local hemorrhagic in guinea pig skin, proteolytic upon casein (caseinolytic), esterasic upon TAME and fibrinogen clotting activity. All activities were detected in fresh venom: Hemorrhagic (DHM = 0.93, DHR = 9.75 micrograms protein), caseinolytic (0.25 U kunitz/mg protein), esterasic (0.70 U/mg protein) and clotting activity (75.7 U NIH/mg protein). After freeze drying, all the biological activity of B. atrox venom enzymes decreased: hemorrhagic, caseinolytic and clotting activity in 50% and the esterasic activity only in 15%. Our results show that lyophylization decreases several important biological activities in snake venom related to a decrease in the venom enzymatic activities.
| Título traducido de la contribución | Effects of lyophilization on four biological activities of Bothrops atrox venom (Serpentes: Viperidae) |
|---|---|
| Idioma original | Español |
| Páginas (desde-hasta) | 851-853 |
| Número de páginas | 3 |
| Publicación | Revista de biología tropical |
| Volumen | 41 |
| N.º | 3 B |
| Estado | Publicada - dic. 1993 |
Huella
Profundice en los temas de investigación de 'Efectos de la liofilización sobre cuatro actividades biológicas del veneno de Bothrops atrox (Serpentes: Viperidae).'. En conjunto forman una huella única.Citar esto
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver