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Identificación y caracterización molecular de cepas nativas de lactobacillus aisladas de material de cama de pollos de engorde

  • Carlos Shiva
  • , Luis M. Jara
  • Laboratorio de Microbiología
  • Universidad Peruana Cayetano Heredia

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

The aim of this study was to isolate and identify bacteria of Lactobacillus genus from poultry litter with 1, 2 or 3 uses and low ammonia records. Resistance for conditions at pH 5 and 8 was evaluated as well as the ability to inhibit activity in urease bacteria (Staphylococcus spp and Pseudomona spp) isolated from poultry litter. Seventy three suspected colonies of Lactobacillus were identified by culture in selective media and morphological patterns. Gram staining and catalase test revealed that only 19 strains were of Lactobacillus genus. Furthermore, through PCR was found that 53% corresponded to L. reuteri, 32% to L. plantarum, 10% to L. vaginalis and 5% to L. salivarius. All isolates survived at conditions of pH 5 and 8 and all strains produced some type of active biocin against Staphylococci spp or Pseudomona spp which might be useful as additive to regulate the microbiota in poultry litter.

Título traducido de la contribuciónIdentification and molecular characterization of native strains of lactobacillus isolates from poultry litter
Idioma originalEspañol
Páginas (desde-hasta)307-315
Número de páginas9
PublicaciónRevista de Investigaciones Veterinarias del Peru
Volumen24
N.º3
EstadoPublicada - ago. 2013
Publicado de forma externa

Palabras clave

  • Ammonia
  • Broiler
  • Isolation
  • Lactobacillus
  • Probiotics

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